| Heat |
|
Temperature |
|
Burner Setting for a Gas Grill |
|
How to Tell when a Gas Grill is Ready |
 |
| High |
|
230 - 340 C |
|
Set burner on high |
|
Judge temperature on grill thermometer (hand 4 inches above grate for 2-3 seconds) |
|
| Medium-High |
|
205 C |
|
Set burner on medium-high |
|
Judge temperature on grill thermometer (hand 4 inches above grate for 4-5 seconds) |
|
| Medium |
|
160 - 175 C |
|
Set burner on medium |
|
Judge temperature on grill thermometer (hand 4 inches above grate for 6-8 seconds) |
|
| Medium-Low |
|
150 C |
|
Set burner on medium-low |
|
Judge temperature on grill thermometer (hand 4 inches above grate for 9-10 seconds) |
|
| Low |
|
110 - 120 C |
|
Set burner on low |
|
Judge temperature on grill thermometer (hand 4 inches above grate for 11-14 seconds) |
Other Hints
- Preheat grill according to manufacturer’s directions, usually 15-20 minutes prior to use.
- When finished grilling, close the lid and allow grill to burn an additional ten minutes. This will allow any meat or seasonings that may have burned to the grill to be charred for easier cleaning. A grill brush with stiff bristles is typically used to scrape away the charred material.
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